Archive for September, 2007

The Joys of Urban Dictionary

I have recently begun receiving the word of the day from Urban Dictionary.

This is hilarious for many reasons. For starters, I enjoy learning things like blue tool.
According to Urban Dictionary, a blue tool is:
a person who uses their blue tooth headset when unnecessary, or leaves attached in ear when not having a conversation.

Example- person 1: do you see that blue tool over there, the one sitting down, not doing anything but still using their headset?

Or, the definition of conswervative (because you always wanted to know):
A conservative politician or other public figure caught doing things that he has denounced on record.

But mostly if reminds me of the time I taught my dad use of the term “BOGO” as in Buy One Get One. We were out shopping for something, possibly Christmas presents, and I think I stopped to buy shoes at Nine West. As any good shoe shopper would know, Nine West frequently has a “buy one, get one half-off” deal. This particular day was no different so I went in and bought myself a pair of shoes and then selected another chic style at equal or lesser value. When my father, the banker, asked why I was buying two pairs of shoes and did I really need two pairs of shows, I think he was really questioning why I was buying myself Christmas presents, I looked at him blankly and said, “But Dad. It’s BOGO.”

He didn’t get it. I tried to explain it but he got it confused with a twofer. Alas. But my urban dictionary word of the day got me thinking about all the words out there that are not used nearly enough for my liking. An assortment of those words are as follows:

-Fresh: as in “that’s fresh” like the Fresh Prince of Bel-Air. *Bonus points for using the phrase “funky fresh.”

-Sounds major: sarcastic repsonse for something that sounds not the least bit exciting.
Example:
“you don’t have to dance. You could just stand there with me and my dudes and be you.”
“Sounds major.” 

-Tom Foolery: unruly and often hilarious but troublesome fun. 
Example: When Megan the Great and I hang out, El Jefe wants to know what kind of Tom Foolery we have been up to.

-Shananagans: Refer to above. This one is just fun to say.

-Paddyfingers: similar to footsies only funnier. Example: “Do you think you’re the only one who has tried to lure me into the moonlight to play paddyfingers?”

-So fresh and so clean clean: what someone would be after they shower

-Swoggled: straight drunk

This list will inevitably grow and please feel free to use these around me at any given time.

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Happy National Unmarried and Single Americans Week

I went online tonight to kill time before I go to Taqueria…a place that is slowly becoming one in which I can say “I’ll have the usual.” Hey, I’m a creature of habit, sue me.

And I saw the headline entitled, “Party for One” and I originally clicked it because I’m still kinda in my cheffy mode and I thought I would be scoring lots of recipes for suited for one person doing the eating. Instead, I find out there is a week celebrating people who cook for one.

You’ve got to be joking.

A whole week dedicated to being single. How about that. So I have decided that being that I fall into said category and am unattached, I should be able to use this week as one might use a birthday. Any damn way I want.

Now is my chance to celebrate my ability to watch 16 Candles over and over and wail “where oh where is my Jake Ryan” without being considered (completely) insane. I can eat chocolate pudding and practice living with 18 cats despite the fact that I’m horribly allergic while being in a bathrobe, probably the same one I have been wearing for 5 days straight.

This is my week for cooking great dinners–delicious homemade meals–and having the same thing for leftovers for a week. Like perhaps, the chicken I made last week. Which served as lunch and dinner for at least 4 days in a row. I can sit and watch Lifetime ever-so-innocently and think to myself, “self, that Markie Post did one heck of a job portraying the abused wife who was forced to kill her husband in self-defense then defend herself when charged with his murder.”

I can take the time to recount the fun bar scenes I have experienced. Like the one particularly stellar evening, which happens to be the now-infamous St. Patrick’s Day in San Francisco, when I was having some drinks at an Irish pub, doing great. I walked up to the bar in a wide open section of the bar and was patiently waiting to get the bartender’s attention, when out of nowhere, this very mean, nasty man who was most certainly not Irish and who also looked old enough to be my father, looks over at me, and says, “You know, you’re REALLY not that good looking.” I look at him with a where the hell do you get off expression and say “Excuse me?” And he says, “Yea, you’re really not that good looking,” very matter of factly.

Yes. Happy freakin’ singles week indeed.

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Ode to Mac & Cheese

I have always wanted to be able to go into a restaurant and say “I’ll have the usual” bonus points if the waitress is named Flo and this moment has finally happened.

I can now go into Market in St. Helena, say to the waitstaff, “I’ll have the usual” and a ginormous bowl of very adult mac & cheese appears before me with a side of green beans sometimes haricot verts and shallots if I’m feeling fancy and a coke.

market.jpg

It’s a beautiful thing. It’s also a delicious thing.

It has also spurred me to try and recreate the recipe in my own home.

So, it being Sunday and all, I had the family over for dinner, minus Ted, who is at school and busy testing out his roommate’s iron and it’s ability to make grilled cheese. He watched Benny and Joon recently.

So I headed off to the grocery store with a recipe in hand that I downloaded off the Mirassou Winery website and bought all the neccessary ingredients to concoct my own very adult mac & cheese. The Market verson calls for Fiscalini Cheddar, Parmigiano-Reggiano, and Hobb’s Bacon. I knew I was making this on somewhat short notice, so I opted for the sharp white cheddar that was in the grocery store dairy section since I didn’t have time to run all over Craptown for fancy stuff. I’m not sure how fancy these ingredients are but if it isn’t where the rest of the normal cheeses are, it’s deemed fancy. Just to clarify.

Here’s what I did (including my own tweaks because I felt like being cheffy)

½ pound macaroni or small shell pasta
6 ounces thick-cut smoked bacon
1 cup panko bread crumbs
1 teaspoon minced fresh thyme
3 tablespoons butter
3 tablespoons all-purpose flour
½ teaspoon grated nutmeg
1 tablespoon dry mustard
3 ½ cups whole milk
2 small white onions, minced (you know, pearl onions… or as I like to call them, the ones that got in the way of my peas when I was a small child.)
8 ounces sharp white cheddar, grated
4 ounces mild white cheddar, grated
Salt to taste
Freshly ground black pepper to taste
Preheat an oven to 350 degrees.

Cook the pasta al dente in boiling salted water as directed on the package. Drain and set the pasta aside.

While the pasta cooks, cut the bacon into ¼-inch pieces, and sauté in a small pan until crisp and golden. Remove the bacon from the pan with a slotted spoon to drain on paper towels. Pour off all but 2 tablespoons of the drippings, and return the pan to low heat. Add the breadcrumbs and thyme to the bacon drippings, and toss to coat evenly. Season with a sprinkle of salt and pepper, and set the pan aside.

In a four-quart saucepan, melt the butter over medium-low heat. Add the flour, nutmeg and dry mustard, and stir vigorously with a wooden spoon to work the dry ingredients into the butter. Continue to cook for 3 minutes, stirring often. Whisk in the milk in ½-cup increments, making sure to work the mixture smooth each time. Whisk in the shallots, and simmer the mixture for about 10 minutes, stirring often. Turn off the heat and whisk in ¾ of the grated cheddar. Season the cheese sauce with salt and pepper to taste. Stir in the macaroni and bacon, then pour into a greased 2-quart baking dish and top with the remaining cheese. Sprinkle over the breadcrumb mixture and bake uncovered for 45 minutes, or until the cheese and breadcrumbs are golden.

Serves 6 as an entrée, 8 as a side dish

First of all, I think I should have added all 12 ounces of the sharp white cheddar and not tried to be cheffy and mix. Secondly, I added 2 more ounces of bacon than the original recipe called for (6 is so much better than 4) and that was a good call. Hello?!?…bacon! Secondly, I would have added more mustard because while it was tasty, it was missing that tang that is the Market Mac & Cheese.

However, the consensus around my house was that it was tasty so I can live with that.

And also because I was feeling extra cheffy, I made strawberry shortcakes for dessert. With real homemade shortcakes. I did use generic cool whip and not homemade stuff, because, really, let’s not get carried away. And also, football was on today so I didn’t have time. I was busy watching the Cardinals, Tampa Bay and Houston mess up my fantasy football pool.

Hooray Sunday Dinner!

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Open Letter to ESPN Staffing Department

It’s no secret that I have always wanted to be on SportCenter–sitting right next to Stuart Scott, exchanging hilarious and witty anecdotes and one-liners. So it won’t come as a surprise to everyone that one exceptionally slow Saturday night in Napa, I was home and perusing the ESPN website when it occurred to me to check the job listings, just for fun.

I ended up applying for about five different positions, none of which were SportCenter or Baseball Tonight anchor person. Instead, I took the realistic route and applied for things like “Assistant Online Editor of ESPN.com-Baseball.” So I got my resume all polished and shiny and M. Colleen sent it off. Keep in mind this was literally like, 4 months ago.

Fast forward to last night, when I got the following email in my inbox:

M.,

Thank you for taking the time to submit your resume for our opening.

While it is never easy to narrow a search and select a final candidate, we have recently completed the process. The position has been filled with the candidate we feel best meets the qualifications for the position at this time. Please note that while more than one applicant may meet the minimum qualifications of a position, the candidate selected is determined by overall skills, experience, and other relevant elements of professional background.

Other employment opportunities are available and we encourage you to review the vacancies posted on our website, www.espn.com/joinourteam. Again, thank you for your application and interest. Good luck to you in your search.

Sincerely,

Staffing Dept.
ESPN, Inc.

Now, I don’t know about anyone else but that is the most ridiculous automated response I have ever read. If you are going to send an automated response, let’s not try and make it warm and fuzzy like you’re trying to pull a fast one and convince me that it is not an automated response. As I see it, there were two faux pas in the above email. First of all, I love when rejection letters are addressed to M. I totally feel all tingly, like they genuinely are sorry for declining to employ my alter ego M. And two, their touching letter was tainted when they closed with the following footnote:

Please note that this email address does not accept replies.”

So I crafted the following response, which I will forward on to a valid email address at ESPN that does accept replies:

Dear E.,

I appreciate you taking the time to reject my application for employment via automated response.

While it is never easy to receive such a rejection from an email address that does not receive replies, I certainly understand your position. Please note that while I may have not been the best candidate for the position for which I had originally applied, I assure you that, based on my overall skills, experience, and other relevant elements of professional background, I can write a better rejection letter than had been sent to me. While I did have a chance to browse the suggested job posting board you had previously referenced, I did not notice any openings for rejection letter writers, which I am sure was an oversight. At this time, I would like to offer my writing services, with a specialty in rejection letters, to your company. As the rejector, I would even be willing to make my correspondence personalized to each rejectee, because that is the high standard to which I am sure you hold your current employees. Please let me know if you are interested in such a skill set, as I am confident that such a working relationship could be beneficial to both parties.

Sincerely, M.

Please note that this email address DOES accept replies as I am not a person with a hollow tin chest and I actually care to hear responses. Thank you and good day.

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Jammin’ on the one

I can’t sleep. Again. And this time it might have something to do with the fact that I can hear my neighbor (below me, as I don’t share any walls) snoring and the rhythm is annoying. This is some serious snoring too. I was lying in bed, staring at the ceiling picturing the old Saturday morning cartoons in which some unsuspecting animal-type character is wearing a nightcap and his feet are sticking out from the blankets and every time said animal character exhales, the roof flutters up, then comes back down in the inhale. See how hard it was to sleep? So what do I do? I watch Cosby Show reruns. Duh. And it happened to be the episode where the loveable Huxtable family gets to meet Stevie Wonder in the studio.

My viewing of the guest star appearance episode comes on the coat-tails of last night’s episode of Who’s the Boss? (so I had a nostalgic moment, sue me) in which Ray Charles guest stars as himself and does an absolutely fabulous rendition of “Always Your Friend.”

Fast-forward to tonight when I am trying to find some new music with which to entertain myself and I happen upon Emily King. OK, perhaps I first heard her on my digital music channel entitled “Smooth R&B” but she is good and I’m enjoying her stuff. I wish Target was open now. I would totally go buy her CD.

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